The Hobbit Private Screening Event

Come see "The Hobbit An Unexpected Journey" for FREE!! Hosted by Symphony Homes on December 13th 2012, 7 pm at Farmington Station Cinemark in Farmington. Simply Visit one of  three models to receive up to four tickets,

 

Chestnut Farms model home
298 S. 1150 W.
Farmington, Ut. 84041

The Preserve at Sunset Equestrian Estates model home

1291 S. Kentucky Derby Way (750 W.)
Kaysville, Ut. 84037

Pinehurst Place model home

1685 W.75 N.

Layton, Ut. 84041

Please visit symphonyhomes.com to view our map with model
 locations and phone numbers.

Arrive early to our free screening to see our brand new pre feature
 advertisement on the big screen.

Hurry in, limited number of tickets available.

Remember to "Like" our page on Facebook

 

 

Yummy Pumpkin Pie Recipe 

 

PREP TIME : 15 min.

INACTIVE PREP TIME : 30 min.

COOK TIME : 50 min

LEVEL : Easy

SERVES : 6 to 8

 

INGREDIENTS :

• 1 (8-ounce) package cream cheese, softened

• 2 cups canned pumpkin, mashed

• 1 cup sugar

• 1/4 teaspoon salt

• 1 egg plus 2 egg yolks, slightly beaten

• 1 cup half-and-half

• 1/4 cup (1/2 stick) melted butter

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground ginger, optional

• 1 piece pre-made pie dough

• Whipped cream, for topping

• 
  

DIRECTIONS :

Preheat the oven to 350 degrees F.

Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. 
Pinch and crimp the edges together to make a pretty pattern.
 Put the pie shell back into the freezer for 1 hour to firm up.
 Fit a piece of aluminum foil to cover the inside of the shell completely.
 Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven.
 Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. 
Add the pumpkin and beat until combined. 
Add the sugar and salt, and beat until combined.
 Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined.
 Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.
Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set.
 Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.

Yummy and Easy!!  Happy Holidays!